Saturday, August 30, 2025

Supplement supplement supplements

Reviews of taking beef liver supplements are generally positive, with users reporting benefits such as increased energy, improved skin and nail health, and relief from symptoms of iron deficiency. Many users appreciate the convenience of a supplement to get the nutrients of beef liver without the strong taste. However, potential drawbacks include the high cholesterol content and the need for caution, especially if you have pre-existing health conditions, and some users may experience mild digestive changes. [1, 2, 3, 4, 5, 6, 7]  
Reported Benefits 

• Nutrient Density: Beef liver is a nutritional powerhouse, rich in vitamins like A and B12, and minerals like iron and copper. [8]  
• Increased Energy & Motivation: Many users report feeling a sustained increase in energy levels and overall vitality after consistently taking beef liver supplements. [1, 3, 4]  
• Improved Skin & Nails: Several reviews mention positive changes to skin texture, reduced acne, and stronger, healthier nails after incorporating beef liver into their diet. [2, 9]  
• Support for Iron Levels: Users with low iron or anemia report positive changes in their iron levels and overall well-being, with the natural iron in beef liver being an effective alternative to pills. [4, 10, 11]  
• Convenient Way to Supplement: Users who dislike the taste and texture of cooked liver find that beef liver capsules or freeze-dried forms offer a convenient way to get the nutritional benefits without the unpalatable aspects. [1, 4]  

Potential Downsides & Risks 

• High Cholesterol: Organ meats like liver are naturally high in cholesterol, which can be a concern for individuals managing their cholesterol levels. [6]  
• Possible Digestive Changes: Some users have reported experiencing temporary changes in bowel movements, including mild constipation, when first starting beef liver supplements. [5]  
• Importance of Sourcing: Many reviews emphasize the importance of choosing grass-fed and pasture-raised beef liver for quality and nutrient preservation. [1, 2, 4]  

Considerations Before Taking Beef Liver 

• Consult a Healthcare Provider: Before starting any new supplement, especially if you have existing health conditions, it is essential to consult with a healthcare professional. [12]  
• Start with a Lower Dose: New users may want to begin with half the recommended serving size for a few days to allow their body to adjust before increasing their intake. [5, 13]  

AI responses may include mistakes.

[1] https://www.cvs.com/shop/grass-fed-beef-liver-grass-finished-pasture-raised-freeze-dried-glandular-supplement-180ct-prodid-644233-reviews?skuId=644233&page=2[2] https://www.walmart.com/reviews/product/887436506[3] https://www.vitalproteins.com/products/beef-liver-capsules?bvstate=pg:2/ct:r[4] https://www.iherb.com/r/codeage-grass-fed-beef-liver-180-vegetable-capsules-500-mg-per-capsule/104065[5] https://michaelkummer.com/best-beef-liver-supplement-brands/[6] https://www.baptisthealth.com/blog/nutrition-and-diet/what-are-beef-organ-supplements[7] https://www.iherb.com/r/vital-proteins-beef-liver-120-capsules/71365[8] https://www.webmd.com/diet/liver-good-for-you[9] https://www.vitalproteins.com/products/beef-liver-capsules?bvstate=pg:3/ct:r[10] https://www.iherb.com/r/nutricost-grass-fed-desiccated-beef-liver-240-capsules-750-mg-per-capsule/129425[11] https://www.firstlight.farm/us/shop/wagyu/wagyu-beef-liver-supplement/[12] https://www.verywellhealth.com/beef-organ-supplement-11710185[13] https://ua.iherb.com/blog/beef-liver-health-benefits/1862


Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals

Friday, August 29, 2025

RE: Braxton can write this.

Good morning,

Thank you for your message.  This message serves as confirmation that your email has been received by the council members. 

 

Tonya L. Bailey

Sr. Executive Assistant to the City Council

City of Topeka

215 SE 7th St. Rm 255

785-368-3710

 

"The preceding email message (including any attachments) contains information that may be confidential, protected by the attorney/client or other applicable privileges or that may constitute non-public information. This message is intended to be conveyed only to the designated recipient(s). If you are not listed as a recipient of this message, please notify the sender immediately by replying to this message and then delete it from your system. Use, dissemination, distribution, or reproduction of this message by unintended recipients is not authorized and may be unlawful."

 

 

 

 

 

From: Henry McClure <mcre13@gmail.com>
Sent: Thursday, August 28, 2025 11:05 PM
To: Robert M. Perez <rmperez@topeka.org>; City Clerk <cclerk@topeka.org>
Cc: Governing Body <governingbody@topeka.org>; MCRE Media <mcre1.snco@blogger.com>
Subject: Braxton can write this.

 

Notice: -----This message was sent by an external sender-----

 

The department, rather than outside consultants, should fund police staffing studies. Our team understands the city's needs and can get the job done without incurring $150,000 in expenses for outsiders who are unfamiliar with our community.

Consultants use cookie-cutter solutions and don't understand our daily realities. When departments do the study themselves, results are more accurate and practical, and staff are more likely to support the changes.

Let's use our experience and save taxpayer money. Funding should go to our own officers so we know the results will fit Topeka, not some generic answers from far away.

 

--

Henry McClure 

Time kills deals

785-383-9994

 

Thursday, August 28, 2025

Pickles

Fermented pickles can be identified by several key characteristics: a cloudy brine, a potentially fizzy or bubbly liquid, a sour or tangy smell, and an ingredient list that includes salt but not vinegar. Fermented pickles are also often labeled as "lacto-fermented" or "naturally fermented". [1, 2, 3]  
Here's a more detailed breakdown: 

• Cloudy Brine: The liquid in the jar will appear cloudy due to the microbial activity of the fermentation process. [2, 3]  
• Fizzing or Bubbling: You might see bubbles in the brine, especially when opening the jar, indicating the natural carbon dioxide production from fermentation. [2, 3, 4, 5]  
• Sour or Tangy Smell: Fermented pickles will have a distinct sour or tangy smell, different from the sharper, vinegary smell of pickled (non-fermented) pickles. [2, 6]  
• Ingredient Label: Look for "lacto-fermented" or "naturally fermented" on the label, or check for the absence of vinegar and the presence of salt. [1, 2]  
• Taste: Fermented pickles have a unique, complex flavor profile, often described as more nuanced and less intensely sour than those preserved with vinegar, according to Tasting Table. [2, 6]  
• Texture: Fermented pickles may have a slightly softer, sometimes effervescent texture due to the fermentation process, says Quora. [7]  

AI responses may include mistakes.

Not all images can be exported from Search.


Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals

Fwd: Good job



---------- Forwarded message ---------
From: Henry McClure <mcre13@gmail.com>
Date: Thu, Aug 28, 2025 at 11:31 PM
Subject: Re: Good job
To: Lanell Griffith <lanell.griffith@gmail.com>


The total overhead (burden) expenses for the Greater Topeka Partnership, excluding business incentives, amount to $3,869,613 for 2024. This includes all administrative, occupancy, travel, insurance, depreciation, office, and similar indirect expenses across all departments.02.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg

Overhead Expense Summary

Overhead CategoryTotal Budgeted 2024
Payroll/Benefits$847,04402.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Other Compensation$5,28002.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Shared Services$588,00002.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Office Expense$24,07002.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Occupancy (Rent)$135,84702.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Sales Travel$46,27502.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Hospitality$8,80002.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Depreciation/Amort.$105,06902.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Insurance/Taxes/Fees$17,86002.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Dues/Subscriptions$23,29202.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Advertising$181,86202.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Professional Services$277,65902.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Other Employee Costs$73,63602.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
Interest Expense$83,02802.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg
$2,417,722
Total Before Incentives$3,869,613

Note: The sum above ($2,417,722) directly comes from visible line items, but the actual "Total Expenses Before Incentives" on the statement is $3,869,613, showing all indirect/burden allocations, including some grouped or departmentally-distributed items.02.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg

Key Points

  • Overhead includes costs for staff, rent, travel, office supplies, insurance, depreciation, dues, advertising, professional services, and all other non-incentive expenses necessary to operate the organization.02.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg

  • Business incentives, at $3,179,182, are excluded when calculating "burden" or "overhead," as requested.

  • The largest single overhead items are payroll/benefits ($847,044), shared services ($588,000), and professional services ($277,659).02.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg

  • Occupancy/rent across all departments totals $135,847; travel is $46,275.02.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg

All listed amounts strictly exclude any direct business incentive distribution, focusing solely on administrative and operational expenditures.02.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg

  1. https://ppl-ai-file-upload.s3.amazonaws.com/web/direct-files/attachments/images/90824090/965dc493-6d10-476d-ad5c-90f8fb97277a/02.14.24-JEDO-Meeting-Agenda-FINAL_Page_11-Copy.jpg

On Thu, Aug 28, 2025 at 11:22 PM Henry McClure <mcre13@gmail.com> wrote:

Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals


--
Henry McClure 
Time kills deals
785-383-9994

www.henrymcclure.live


--
Henry McClure 
Time kills deals
785-383-9994

www.henrymcclure.live

Braxton can write this.

The department, rather than outside consultants, should fund police staffing studies. Our team understands the city's needs and can get the job done without incurring $150,000 in expenses for outsiders who are unfamiliar with our community.

Consultants use cookie-cutter solutions and don't understand our daily realities. When departments do the study themselves, results are more accurate and practical, and staff are more likely to support the changes.

Let's use our experience and save taxpayer money. Funding should go to our own officers so we know the results will fit Topeka, not some generic answers from far away.


--
Henry McClure 
Time kills deals
785-383-9994

www.henrymcclure.live