Friday, January 23, 2026

Good to know

Lagoon Amusement Park, located in Farmington, Utah, is a historic family-owned park featuring over 50 rides, a water park (Lagoon A Beach), and Pioneer Village. Highlights include the 2015 Cannibal roller coaster (208 ft drop), the wooden Roller Coaster (operating for over 100 years), and Frightmares in October. [1, 2, 3, 4]  
Key Features and Attractions: 

• Thrill Rides: Cannibal, Wicked, Colossus: The Fire Dragon, and the historic wooden Roller Coaster. 
• Water Park: Lagoon-A-Beach offers slides, tubes, and a lazy river. 
• Pioneer Village: Features authentic, relocated 19th-century pioneer and Victorian structures. 
• Dining & Entertainment: Numerous food stands at Carousel Plaza and live shows at the Carousel Theater. 
• Hours & Location: Located 18 miles north of Salt Lake City, generally open 10 AM to 9 PM or 10 PM depending on the day. [1, 3, 4, 5, 6, 7, 8]  

Tips for Visiting: 

• Crowd Avoidance: Monday to Wednesday are the best days to visit. 
• Lagoon A Beach: It is recommended to visit the water park first, as it can reach its 2,000-person capacity. 
• Admission: Children under 24 months are free, while those 25+ months require a ticket or season pass. [9, 10]  

Note: The search results also indicated a different location, "The Lagoon Park" in Amwaj Islands, which is an outdoor, restaurant-focused area, but the primary, large-scale theme park is the one in Farmington, Utah. [4, 11]  

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Henry McClure  
785.383.9994
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Chase

To prevent smoking out the rooftop in a mixed-use building, the best approach is to install a dedicated, high-velocity kitchen exhaust shaft that runs vertically through the building to terminate well above the highest roofline, paired with a rooftop odor control system (like charcoal filters or electrostatic precipitators (https://www.quora.com/How-do-you-vent-a-commercial-kitchen-hood)). This system must maintain negative pressure in the kitchen while ensuring the exhaust discharge point is high enough to disperse odors away from residents. [1, 2, 3, 4, 5]  
Key Strategies for High-Rise Restaurant Venting: 

• Vertical Exhaust Shaft: Run a fire-rated kitchen exhaust shaft from the ground floor straight to the roof. 
• Rooftop Odor Control: Install odor-reduction systems (e.g., carbon filters, ozone generators, or electrostatic precipitators) at the rooftop exhaust point to neutralize smells before they escape. 
• High-Velocity Discharge: Use a high-velocity fan to shoot exhaust air upward, ensuring it disperses far above the roof deck, preventing it from settling on rooftop amenities. 
• Kitchen Pressure Management: Maintain slightly negative air pressure in the kitchen relative to the dining area to ensure smoke and odors are captured, rather than escaping into the building. 
• Code Compliance: Ensure the design complies with local fire and mechanical codes regarding grease duct installation and clearance from air intakes. [1, 2, 3, 4, 6, 7]  

AI responses may include mistakes.




Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals

Fwd: Data Room Update: Comfort Inn Brooklyn Center, MN



Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals

---------- Forwarded message ---------
From: Raheel Moolji <investments@paramount.reverecre.com>
Date: Fri, Jan 23, 2026, 3:15 PM
Subject: Data Room Update: Comfort Inn Brooklyn Center, MN
To: <mcre13@gmail.com>


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