Tuesday, January 6, 2026

Cortisol....be gone

The best ways to lower cortisol involve a holistic approach focusing on sleep, stress management, and nutrition, with techniques like prioritizing 7-9 hours of quality sleep, practicing mindfulness (yoga, meditation, deep breathing), getting regular moderate exercise (walking, swimming), and eating a balanced diet rich in whole foods while limiting sugar, processed foods, and excess caffeine to support your body's natural stress response. [1, 2, 3, 4, 5]  
Lifestyle Habits 

• Prioritize Sleep: Aim for 7-9 hours of consistent sleep, avoiding screens and caffeine before bed to support your body's natural cortisol rhythm. 
• Manage Stress: Incorporate relaxation techniques like deep breathing, meditation, yoga, or Tai Chi to calm your nervous system. 
• Regular, Moderate Exercise: Activities like brisk walking, cycling, or swimming help regulate cortisol; avoid over-exercising, as intense workouts can increase it. 
• Connect & Laugh: Spending time with loved ones, cuddling, and laughing can release endorphins and lower cortisol. [1, 2, 4, 6, 7, 8, 9]  

Dietary Changes 

• Eat Whole Foods: Focus on fruits, vegetables, whole grains, lean proteins, and healthy fats (omega-3s) to stabilize blood sugar. 
• Limit Cortisol-Spiking Foods: Reduce sugar, saturated fats, refined grains, and excessive caffeine, which can disrupt cortisol levels. 
• Stay Hydrated: Drink plenty of water, as dehydration can temporarily raise cortisol. 
• Consider Supplements: Magnesium, Vitamin D, B vitamins, and Omega-3s may help, but discuss these with a doctor first. [1, 4, 5, 7, 10, 11, 12]  

When to See a DoctorIf you experience persistent symptoms of high stress or suspect a more serious issue like Cushing syndrome, talk to your healthcare provider, as medical treatment might be needed. [2, 8]  
To make these lifestyle changes more effective, would you like a sample daily routine that integrates these cortisol-lowering habits? [3]  

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Henry McClure  
785.383.9994
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Saffron, again

The best way to consume saffron is by blooming (steeping threads in warm liquid like water, milk, or broth) to release flavor and color, then adding the infusion to dishes like risotto, paella, soups, or desserts, or you can grind it with sugar/salt for seasoning, use it in teas, or take it as a supplement, but always start with a small pinch to avoid a medicinal taste. [1, 2, 3, 4]  
Methods for Using Saffron 

• Infuse in Liquid (Most Common): Steep a few threads in a small amount of warm (not boiling) water, milk, or stock for 5-20 minutes, then add the liquid and threads to your recipe. 
• In Rice Dishes: Add the steeped liquid to rice (like in biryani or saffron rice) for color and aroma, notes YouTube (https://www.youtube.com/shorts/xrYgBfah98A). 
• In Dairy/Desserts: Soak in milk for golden milk, ice cream, or pastries, or infuse Greek yogurt with honey. 
• Grind into Powder: Crush threads with sugar or salt to create a seasoning. 
• As Tea: Steep in hot water with honey for a comforting drink. 
• In Soups & Stews: Add the bloomed infusion to seafood soups (like psarosoupa) or rich broths. [1, 2, 3, 4, 5, 6, 7, 8, 9]  

Key Tips 

• Always Use Threads: Buy threads (not powder) to ensure quality and versatility; a little goes a long way. 
• Don't Overdo It: Too much saffron can taste bitter or medicinal. 
• Consider Supplements: Available in capsules, but consult a doctor first, especially if pregnant, as high doses can be toxic. [3, 10, 11, 12, 13]  

To get started with your saffron, would you like a recipe for saffron rice or a simple saffron milk drink? 

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Henry McClure  
785.383.9994
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time kills deals

Vanilla

Vanilla offers health benefits like providing antioxidants, reducing inflammation, aiding digestion, and improving mood with its calming aroma, potentially lowering stress and cholesterol, while its compounds may support brain health and help curb sugar cravings. It's rich in antioxidants that fight free radicals, possesses antibacterial properties, and can be used in aromatherapy for relaxation, offering a natural way to enhance overall wellness and reduce reliance on sugar. [1, 2, 3, 4, 5, 6, 7]  
Key Health Benefits 

• Rich in Antioxidants: Vanilla contains compounds like vanillin that combat harmful free radicals, supporting cell repair, boosting immunity, and potentially slowing aging. 
• Anti-inflammatory: Its anti-inflammatory properties may help with conditions linked to chronic inflammation, like heart disease. 
• Stress & Mood Relief: The scent of vanilla has a calming effect, reducing stress, anxiety, and even helping with sleep, while studies link vanillin to antidepressant effects. 
• Digestive Aid: Traditionally used to soothe upset stomachs, vanilla can help with bloating, nausea, and promote better nutrient absorption. 
• Heart Health: Research suggests vanilla can help lower cholesterol levels, reducing risks for heart attacks and strokes. 
• Sugar Reduction: Its natural sweetness allows you to cut down on sugar intake without sacrificing flavor. 
• Brain Health: Compounds in vanilla show potential neuroprotective effects, guarding brain cells from damage. 
• Antibacterial: Vanilla possesses antibacterial properties that can help prevent infections. [1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13]  

How to Use Vanilla for Health 

• Aromatherapy: Inhale vanilla extract or use it in diffusers for calming effects. 
• Dietary Inclusion: Add real vanilla extract or ground beans to food and drinks to boost flavor and health benefits. 
• Topical Use (Oil): Can be used in oils to strengthen hair and for skin rejuvenation. 
• For Toothaches: Apply a drop of extract on a cotton ball to numb pain. [2, 3, 5, 6, 8, 13]  

To better tailor these suggestions, are you looking to incorporate vanilla for a specific health goal like better sleep or stress relief, or for general wellness? 

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Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals

Saffron

Saffron offers benefits like mood improvement for depression, support for memory in cognitive decline, relief for PMS symptoms, potential heart health boosts through antioxidant and anti-inflammatory effects, and may aid weight management by reducing snacking. Its rich antioxidants (crocin, safranal) fight cell damage, while compounds interact with brain chemicals, potentially balancing mood and improving cognitive function. [1, 2, 3, 4, 5, 6, 7]  
Mental & Cognitive Health 

• Depression & Anxiety: May improve mood, with studies showing effects comparable to some antidepressants, by increasing neurotransmitters like dopamine and serotonin. 
• Memory & Brain Health: Antioxidants support brain health, potentially improving memory and slowing cognitive decline in conditions like Alzheimer's. [1, 2, 3, 5, 8, 9]  

Physical Health 

• Heart Health: Antioxidant and anti-inflammatory properties may help lower blood pressure, cholesterol, and improve insulin sensitivity, benefiting heart health. 
• Eye Health: May improve symptoms of age-related macular degeneration (AMD). 
• PMS Relief: Can help alleviate symptoms of premenstrual syndrome, including depression. 
• Weight Management: May reduce appetite and snacking, potentially aiding weight loss. 
• Sleep: May help improve sleep quality. [1, 4, 5, 6, 7, 10]  

How it Works (Key Compounds) 

• Antioxidants: Carotenoids (crocin) and terpenes (safranal) combat oxidative stress. 
• Neurotransmitter Support: Affects serotonin, dopamine, and GABA pathways in the brain. [1, 2, 3, 8, 11]  

Important Considerations 

• Dosage: While safe in food, supplements are often 30mg; high doses can have side effects. 
• Research: Many benefits are supported by lab/small studies; more human research is ongoing. [5, 7, 10, 12]  

If you're interested in using saffron for a specific condition like depression or memory, learning about recommended dosages and potential interactions with other medications would be a valuable next step before starting supplementation. [5, 10, 12]  

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Henry McClure  
785.383.9994
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Gundry

Dr. Gundry generally views cottage cheese cautiously; while it offers protein, standard versions contain the lectin Neu5Gc (N-glycolylneuraminic acid), a sugar molecule he links to inflammation, heart issues, and leaky gut, but he suggests fermented or cultured cottage cheese, which breaks down Neu5Gc, as a safer, gut-friendly alternative, similar to probiotic yogurts. [1, 2, 3, 4]  
Why Standard Cottage Cheese Can Be Problematic (According to Gundry): 

• Neu5Gc Content: Standard dairy products, including cottage cheese, can contain Neu5Gc, which the body may see as foreign, triggering inflammation and contributing to chronic diseases. 
• High Protein (Overconsumption): He notes many Americans get far more protein than needed, and cottage cheese adds to this excess, potentially causing issues. [1, 5]  

Dr. Gundry's Recommendations: 

• Choose Fermented: Opt for cottage cheese that's been cultured or fermented, as this process reduces or eliminates harmful Neu5Gc. 
• Gut Health Focus: Fermented dairy supports a healthy gut microbiome with probiotics, improving digestion and overall health. 
• Moderate Intake: Even good versions should be consumed in moderation as part of a balanced diet, focusing on whole foods. [1, 2, 5, 6, 7]  

In essence, it's not the cottage cheese itself but the type and quantity that matters for health, with fermented options being the best bet. [1, 2]  
To help you decide, would you like to know the key differences between fermented and non-fermented cottage cheese, or are you interested in other fermented dairy products Dr. Gundry recommends? 

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Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals