Wednesday, December 17, 2025

Keep healthy

Non-alcoholic fatty liver disease (NAFLD, now often called MASLD) is caused by excess fat building up in the liver, linked to metabolic issues like obesity, type 2 diabetes, insulin resistance, high cholesterol, and high blood pressure, often fueled by unhealthy diets (high sugar, carbs) and inactivity, with genetics and gut health also playing roles. It's a condition where the liver struggles with too much fat, unrelated to heavy alcohol use, and is strongly associated with metabolic syndrome. [1, 2, 3, 4, 5, 6]  
Key Risk Factors & Causes: 

• Metabolic Dysfunction: The most common driver, including: 

 • Obesity, especially abdominal fat. 
 • Type 2 diabetes and prediabetes. 
 • Insulin resistance. 
 • High blood pressure (hypertension). 
 • High cholesterol (hyperlipidemia) and triglycerides. 

• Diet & Lifestyle: 

 • Diets high in simple carbs, processed foods, sugar, and fructose. 
 • Lack of physical activity (sedentary lifestyle). 
 • Rapid weight loss or poor nutrition. 

• Genetics & Other Factors: 

 • Genetic predispositions (like certain gene variants, e.g., PNPLA3). 
 • Gut microbiota imbalances. 
 • Certain medications (e.g., corticosteroids). 
 • Other conditions like Polycystic Ovary Syndrome (PCOS) or sleep apnea. [1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11]  

In essence, it's a metabolic issue where the liver becomes a fat storage site due to overall metabolic stress from diet, weight, and related conditions, even without alcohol. [2, 3, 5]  
To better understand your risk, would you like to know about common diagnostic tests used to detect fatty liver? 

AI responses may include mistakes.




Henry McClure  
785.383.9994
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